|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.4%
|
|
gptkbp:aroma
|
banana
clove
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
local beer awards
|
|
gptkbp:brandAmbassadors
|
Weissbier_yeast
|
|
gptkbp:brewingProcess
|
gptkb:Amberger_Brauerei_GmbH
18-22°C
4-6 weeks
top-fermented
|
|
gptkbp:campusFacilities
|
10-15
|
|
gptkbp:carbonation
|
high
medium to high
|
|
gptkbp:colors
|
pale golden
EBC 10-20
|
|
gptkbp:distilleryLocation
|
gptkb:Amberger_Brauerei
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:firstAwarded
|
unknown
|
|
gptkbp:flavorProfile
|
fruity
refreshing
|
|
gptkbp:foodPairing
|
seafood
chicken
salads
|
|
gptkbp:headCoach
|
thick
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Amberger Weissbier
|
|
gptkbp:is_popular_among
|
regional
|
|
gptkbp:label
|
traditional
|
|
gptkbp:language
|
wheat
barley
|
|
gptkbp:lensType
|
gptkb:Weizen_glass
|
|
gptkbp:movement
|
gptkb:Hallertau_hops
|
|
gptkbp:origin
|
gptkb:Germany
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:servingTemperature
|
6-8°C
|
|
gptkbp:style
|
Hefeweizen
|
|
gptkbp:traditions
|
Bavarian_brewing_tradition
|
|
gptkbp:type
|
Weissbier
|
|
gptkbp:website
|
www.amberger-brauerei.de
|