Amavi Cabernet Sauvignon

GPTKB entity

Properties (51)
Predicate Object
gptkbp:instanceOf wine
gptkbp:acidity medium
gptkbp:ageLimit 5-10 years
gptkbp:alcoholContent 14.5%
gptkbp:aroma dark fruit
herbs
oak
gptkbp:availability widely available
gptkbp:barrelLength gptkb:French_oak
18 months
gptkbp:bottleSize 750ml
gptkbp:brewingProcess gptkb:Heidi_Bridenhagen
gptkb:Washington_State
gptkb:Amavi_Cellars_LLC
2009
sustainable practices
stainless steel
hand-harvested
low yield
gptkbp:colors deep red
gptkbp:cookingMethod September to October
gptkbp:foodPairing grilled meats
steak
hard cheese
gptkbp:grapeVarieties gptkb:Bronze_Medal
gptkb:Cabernet_Sauvignon
Gold Medal
Silver Medal
https://www.w3.org/2000/01/rdf-schema#label Amavi Cabernet Sauvignon
gptkbp:label elegant
black and gold
Amavi
gptkbp:legacy varies
gptkbp:priceRange $25-$50
gptkbp:primaryUser 4.5/5
gptkbp:producedBy gptkb:Amavi_Cellars
gptkbp:productionCompany limited
gptkbp:region gptkb:Walla_Walla_Valley
cool climate
volcanic soil
long growing season
gptkbp:releaseDate varies
gptkbp:servedIn room temperature
gptkbp:sustainabilityPractices organic farming
gptkbp:tartan firm
gptkbp:tastingNotes vanilla
cherry
spice
blackberry
gptkbp:typeOf red wine
gptkbp:wineStyle full-bodied