gptkbp:instanceOf
|
wine
|
gptkbp:acidity
|
medium
|
gptkbp:ageLimit
|
5-10 years
|
gptkbp:alcoholContent
|
14.5%
|
gptkbp:aroma
|
dark fruit
herbs
oak
|
gptkbp:availability
|
widely available
|
gptkbp:barrelLength
|
gptkb:French_oak
18 months
|
gptkbp:bottleSize
|
750ml
|
gptkbp:brewingProcess
|
gptkb:Heidi_Bridenhagen
gptkb:Washington_State
gptkb:Amavi_Cellars_LLC
2009
sustainable practices
stainless steel
hand-harvested
low yield
|
gptkbp:colors
|
deep red
|
gptkbp:cookingMethod
|
September to October
|
gptkbp:foodPairing
|
grilled meats
steak
hard cheese
|
gptkbp:grapeVarieties
|
gptkb:Bronze_Medal
gptkb:Cabernet_Sauvignon
Gold Medal
Silver Medal
|
https://www.w3.org/2000/01/rdf-schema#label
|
Amavi Cabernet Sauvignon
|
gptkbp:label
|
elegant
black and gold
Amavi
|
gptkbp:legacy
|
varies
|
gptkbp:priceRange
|
$25-$50
|
gptkbp:primaryUser
|
4.5/5
|
gptkbp:producedBy
|
gptkb:Amavi_Cellars
|
gptkbp:productionCompany
|
limited
|
gptkbp:region
|
gptkb:Walla_Walla_Valley
cool climate
volcanic soil
long growing season
|
gptkbp:releaseDate
|
varies
|
gptkbp:servedIn
|
room temperature
|
gptkbp:sustainabilityPractices
|
organic farming
|
gptkbp:tartan
|
firm
|
gptkbp:tastingNotes
|
vanilla
cherry
spice
blackberry
|
gptkbp:typeOf
|
red wine
|
gptkbp:wineStyle
|
full-bodied
|