Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian_sauce
|
| gptkbp:color |
red
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:dishType |
gptkb:pasta_sauce
|
| gptkbp:firstDocumented |
gptkb:19th_century
|
| gptkbp:mainIngredient |
gptkb:guanciale
gptkb:oil gptkb:spice gptkb:garlic pecorino cheese |
| gptkbp:namedAfter |
gptkb:Amatrice
|
| gptkbp:notableFor |
Roman cuisine specialty
use of guanciale |
| gptkbp:regionOfOrigin |
gptkb:Lazio
|
| gptkbp:relatedDish |
gptkb:Carbonara_sauce
gptkb:Gricia_sauce |
| gptkbp:servedWith |
gptkb:meat
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:traditionalPastaType |
spaghetti
bucatini |
| gptkbp:bfsParent |
gptkb:Amatrice
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Amatriciana sauce
|