Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:agingPotential |
drink young
|
| gptkbp:alcoholByVolume |
typically 12-13% ABV
|
| gptkbp:appellation |
gptkb:AOC_Alsace
|
| gptkbp:aroma |
peach
apple floral notes |
| gptkbp:color |
pale yellow
|
| gptkbp:country |
gptkb:France
|
| gptkbp:flavor |
fresh
light-bodied crisp acidity |
| gptkbp:foodPairing |
gptkb:seafood
salads white meats |
| gptkbp:grapeVariety |
gptkb:Pinot_Blanc
|
| https://www.w3.org/2000/01/rdf-schema#label |
Alsace Pinot Blanc
|
| gptkbp:label |
may include Auxerrois grape
|
| gptkbp:notableProduction |
gptkb:Domaine_Weinbach
gptkb:Hugel_&_Fils gptkb:Trimbach |
| gptkbp:productionMethod |
fermented in stainless steel
|
| gptkbp:region |
gptkb:Alsace
|
| gptkbp:servingTemperature |
8-10°C
|
| gptkbp:type |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Pinot_Blanc
|
| gptkbp:bfsLayer |
4
|