Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
1723 North Halsted Street, Chicago, Illinois
|
| gptkbp:awarded |
gptkb:Forbes_Travel_Guide_Five-Star_Award
gptkb:Emmy_Award gptkb:AAA_Five_Diamond_Award |
| gptkbp:chef |
gptkb:Grant_Achatz
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:cuisine |
molecular gastronomy
contemporary American |
| gptkbp:featuredIn |
gptkb:Chef's_Table_(Netflix)
|
| https://www.w3.org/2000/01/rdf-schema#label |
Alinea (restaurant)
|
| gptkbp:locatedIn |
gptkb:Chicago
|
| gptkbp:MichelinStar |
3
|
| gptkbp:notableFor |
avant-garde cuisine
innovative presentation |
| gptkbp:opened |
2005
|
| gptkbp:owner |
gptkb:Nick_Kokonas
|
| gptkbp:renovated |
2016
|
| gptkbp:reservationStatus |
yes
|
| gptkbp:seatingCapacity |
about 70
|
| gptkbp:website |
https://www.alinearestaurant.com/
|
| gptkbp:bfsParent |
gptkb:Alinea_(cookbook)
gptkb:Life,_On_the_Line |
| gptkbp:bfsLayer |
5
|