Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Grant_Achatz
gptkb:Nick_Kokonas |
| gptkbp:basedOn |
gptkb:Alinea_(restaurant)
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| https://www.w3.org/2000/01/rdf-schema#label |
Alinea (cookbook)
|
| gptkbp:ISBN |
978-1580089289
|
| gptkbp:language |
English
|
| gptkbp:pages |
400
|
| gptkbp:publicationDate |
2008
|
| gptkbp:publisher |
gptkb:Ten_Speed_Press
|
| gptkbp:subject |
modernist cuisine
molecular gastronomy |
| gptkbp:bfsParent |
gptkb:Grant_Achatz
|
| gptkbp:bfsLayer |
4
|