Statements (45)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:Company
|
gptkbp:acquisition |
Acquired_'Haitai_Confectionery'_in_2019.
Acquired_the_US-based_company,_'S&B_Foods'_in_2018. |
gptkbp:awards |
Honored for corporate social responsibility.
Received awards for sustainability efforts. Recognized for innovation in food technology. |
gptkbp:brand |
Known for 'Umami' seasoning.
Sells 'Yamasa' soy sauce. Offers_'Knorr'_products_in_some_regions. Popular_for_'Ajinomoto'_brand_products. Produces_'Maggi'_seasonings. |
gptkbp:community |
Promotes culinary education.
Engages in local community support initiatives. Supports education and health programs. |
gptkbp:employees |
30,000 (2020)
|
gptkbp:founded |
1909
|
gptkbp:founder |
gptkb:Saburosuke_Suzuki_II
|
gptkbp:global_presence |
Operates in over 130 countries.
|
gptkbp:headquarters |
gptkb:Tokyo,_Japan
|
https://www.w3.org/2000/01/rdf-schema#label |
Ajinomoto Group
|
gptkbp:industry |
Food and Beverage
|
gptkbp:innovation |
Developed various flavor enhancers.
Introduced plant-based protein products. Invests in biotechnology for food production. Pioneered the use of monosodium glutamate (MSG). |
gptkbp:market |
Active in the health and nutrition sector.
Leading player in the global seasoning market. Significant presence in the frozen food market. |
gptkbp:partnerships |
Partnership_with_'Cargill'_for_food_solutions.
|
gptkbp:products |
Pharmaceuticals
Processed Foods Seasoning Frozen_Foods |
gptkbp:research |
Develops amino acid-based products.
Invests in food technology research. |
gptkbp:revenue |
¥1.1 trillion (2020)
|
gptkbp:subsidiary |
gptkb:Ajinomoto_Co.,_Inc.
gptkb:Ajinomoto_Frozen_Foods_Co.,_Ltd. gptkb:Ajinomoto_Health_&_Nutrition_North_America,_Inc. gptkb:Ajinomoto_Foods_North_America,_Inc. |
gptkbp:sustainability |
Programs for community engagement.
Commitment to reducing greenhouse gas emissions. Focus on sustainable food production. Initiatives for responsible sourcing. |
gptkbp:website |
www.ajinomoto.com
|