|
gptkbp:instanceOf
|
grape variety
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:agingPotential
|
good
|
|
gptkbp:alsoKnownAs
|
gptkb:St._George
|
|
gptkbp:color
|
red
|
|
gptkbp:cultivatedIn
|
gptkb:Attica
gptkb:Central_Greece
gptkb:Peloponnese
|
|
gptkbp:flavor
|
red fruit
spicy notes
black fruit
earthy notes
|
|
gptkbp:foodPairing
|
gptkb:meat
gptkb:cheese
lamb
|
|
gptkbp:harvestSeason
|
late September
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Agiorgitiko grape
|
|
gptkbp:nameMeaning
|
gptkb:St._George's_grape
|
|
gptkbp:notable_for
|
deep color
soft tannins
aromatic complexity
|
|
gptkbp:origin
|
gptkb:Greece
|
|
gptkbp:PDO_region
|
gptkb:Nemea
|
|
gptkbp:recordedAt
|
gptkb:ancient_Greece
|
|
gptkbp:region
|
gptkb:Nemea
|
|
gptkbp:species
|
gptkb:Vitis_vinifera
|
|
gptkbp:tanninLevel
|
medium
|
|
gptkbp:usedFor
|
gptkb:wine
|
|
gptkbp:viticultural_characteristic
|
sensitive to drought
vigorous growth
variable yields
|
|
gptkbp:vulnerableTo
|
powdery mildew
botrytis
|
|
gptkbp:wineAroma
|
gptkb:fruit
gptkb:spice
gptkb:plum
herbs
|
|
gptkbp:wineType
|
dry red
rosé
sweet red
|
|
gptkbp:bfsParent
|
gptkb:Nemea_wine_region
|
|
gptkbp:bfsLayer
|
6
|