|
gptkbp:instanceOf
|
gptkb:cheese
gptkb:protected_designation_of_origin_product
|
|
gptkbp:color
|
white with blue veins
|
|
gptkbp:countryOfOrigin
|
gptkb:France
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:firstAOCYear
|
1925
|
|
gptkbp:flavor
|
tangy
creamy
salty
|
|
gptkbp:mainIngredient
|
sheep's milk
|
|
gptkbp:maturation
|
at least 14 days
|
|
gptkbp:milkSource
|
Lacaune sheep
|
|
gptkbp:moldType
|
gptkb:Penicillium_roqueforti
|
|
gptkbp:namedAfter
|
gptkb:Roquefort-sur-Soulzon
|
|
gptkbp:notableProduction
|
gptkb:Papillon
gptkb:Gabriel_Coulet
gptkb:Société_Roquefort
|
|
gptkbp:protectedBy
|
gptkb:PDO_(Protected_Designation_of_Origin)
gptkb:AOC_(Appellation_d'Origine_Contrôlée)
|
|
gptkbp:regionOfOrigin
|
gptkb:Occitanie
|
|
gptkbp:rindType
|
none
|
|
gptkbp:servingTemperature
|
room temperature
|
|
gptkbp:shape
|
wheel
|
|
gptkbp:texture
|
semi-soft
|
|
gptkbp:traditionalAgingLocation
|
gptkb:Combalou_caves
|
|
gptkbp:usedInCuisine
|
salads
sauces
desserts
|
|
gptkbp:weight
|
2.5 to 3 kg
|
|
gptkbp:bfsParent
|
gptkb:Roquefort-sur-Soulzon
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
AOC Roquefort cheese
|