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gptkbp:instanceOf
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gptkb:cheese
protected designation of origin product
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|
gptkbp:color
|
white with blue veins
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gptkbp:countryOfOrigin
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gptkb:France
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gptkbp:exportedTo
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worldwide
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gptkbp:firstAOCYear
|
1925
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gptkbp:flavor
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tangy
creamy
salty
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https://www.w3.org/2000/01/rdf-schema#label
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AOC Roquefort cheese
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gptkbp:mainIngredient
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sheep's milk
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gptkbp:maturation
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at least 14 days
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gptkbp:milkSource
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Lacaune sheep
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gptkbp:moldType
|
gptkb:Penicillium_roqueforti
|
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gptkbp:namedAfter
|
gptkb:Roquefort-sur-Soulzon
|
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gptkbp:notableProduction
|
gptkb:Papillon
gptkb:Gabriel_Coulet
gptkb:Société_Roquefort
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gptkbp:protectedBy
|
gptkb:PDO_(Protected_Designation_of_Origin)
gptkb:AOC_(Appellation_d'Origine_Contrôlée)
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gptkbp:regionOfOrigin
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gptkb:Occitanie
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gptkbp:rindType
|
none
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gptkbp:servingTemperature
|
room temperature
|
|
gptkbp:shape
|
wheel
|
|
gptkbp:texture
|
semi-soft
|
|
gptkbp:traditionalAgingLocation
|
gptkb:Combalou_caves
|
|
gptkbp:usedInCuisine
|
salads
sauces
desserts
|
|
gptkbp:weight
|
2.5 to 3 kg
|
|
gptkbp:bfsParent
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gptkb:Roquefort-sur-Soulzon
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gptkbp:bfsLayer
|
5
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