Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:category |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
慢火炖煮
|
| gptkbp:feature |
色泽红亮
荤素搭配 酥烂入味 |
| gptkbp:flavor |
咸鲜
|
| https://www.w3.org/2000/01/rdf-schema#label |
济南酥锅
|
| gptkbp:mainIngredient |
gptkb:豆腐皮
猪肉 海带 排骨 鸡肉 花生 莲藕 |
| gptkbp:origin |
gptkb:中国山东省济南市
|
| gptkbp:popularFor |
gptkb:济南
|
| gptkbp:serves |
热食
|
| gptkbp:bfsParent |
gptkb:济南市
|
| gptkbp:bfsLayer |
6
|