Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
lotus root stuffed with glutinous rice, boiled, sliced, and topped with osmanthus syrup
|
| gptkbp:course |
gptkb:dessert
|
| gptkbp:flavor |
gptkb:sugar
|
| gptkbp:mainIngredient |
gptkb:osmanthus_syrup
glutinous rice rock sugar lotus root red bean |
| gptkbp:origin |
gptkb:China
|
| gptkbp:popularFor |
gptkb:Hubei_cuisine
gptkb:Jiangsu_cuisine |
| gptkbp:serves |
cold
|
| gptkbp:bfsParent |
gptkb:桂_(Gui)
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
桂花糖桂花糯米藕
|