Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
tofu dish |
| gptkbp:category |
Chinese soups
|
| gptkbp:cookingMethod |
tofu is cut into fine threads
|
| gptkbp:course |
dish
|
| gptkbp:cuisine |
gptkb:Huaiyang_cuisine
|
| gptkbp:famousFor |
gptkb:Jiangsu_province
|
| https://www.w3.org/2000/01/rdf-schema#label |
文思豆腐
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:Fungi gptkb:bamboo garlic chicken broth |
| gptkbp:namedAfter |
Wensi Monastery
|
| gptkbp:notableFor |
finely shredded tofu
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:region |
gptkb:Yangzhou
|
| gptkbp:serves |
dish
hot |
| gptkbp:bfsParent |
gptkb:苏菜
|
| gptkbp:bfsLayer |
5
|