Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:dishType |
gptkb:dish
dry noodles |
| gptkbp:mainIngredient |
gptkb:Sichuan_pepper
gptkb:dish gptkb:garlic gptkb:sesame_paste scallions minced pork wheat noodles preserved vegetables chili oil |
| gptkbp:nameOrigin |
named after pole-carrying street vendors (担)
|
| gptkbp:notableFor |
spicy flavor
numbing sensation savory taste |
| gptkbp:regionOfOrigin |
gptkb:Sichuan
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:四川省
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
担担面
|