Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:food |
| gptkbp:commonServingStyle |
with various sauces
|
| gptkbp:cuisine |
gptkb:Northern_Chinese_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
张家口莜面
|
| gptkbp:mainIngredient |
oat flour
|
| gptkbp:notableFor |
chewy texture
use of oat flour instead of wheat |
| gptkbp:origin |
gptkb:Zhangjiakou
|
| gptkbp:region |
gptkb:Hebei_Province
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:中国河北
|
| gptkbp:bfsLayer |
5
|