Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice cultivar
|
| gptkbp:contrastsWith |
gptkb:Koshihikari
|
| gptkbp:declinedAfter |
vulnerability to cold weather
vulnerability to disease |
| gptkbp:developedBy |
Miyagi Prefecture Agricultural Experiment Station
|
| https://www.w3.org/2000/01/rdf-schema#label |
ササニシキ
|
| gptkbp:introducedIn |
1963
|
| gptkbp:JapaneseName |
gptkb:ササニシキ
|
| gptkbp:mainLine |
gptkb:Yamagata_Prefecture
gptkb:Iwate_Prefecture gptkb:Miyagi_Prefecture |
| gptkbp:notableFor |
light texture
suitable for sushi |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:parent |
Hatsunishiki
Sasashigure |
| gptkbp:popularFor |
1970s
|
| gptkbp:romanization |
gptkb:Sasanishiki
|
| gptkbp:terrain |
non-glutinous
|
| gptkbp:usedFor |
gptkb:fish
Japanese cuisine |
| gptkbp:bfsParent |
gptkb:宮城県
|
| gptkbp:bfsLayer |
6
|