Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:rice_cultivar
|
| gptkbp:developedBy |
gptkb:Miyagi_Prefecture
1953 |
| gptkbp:notableFor |
soft texture
good for rice balls good for sushi retains texture when cooled |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:parent |
gptkb:Asahi
Hatsunishiki |
| gptkbp:popularFor |
gptkb:Tohoku_region
|
| gptkbp:replacedBy |
gptkb:Hitomebore
|
| gptkbp:resistantTo |
gptkb:disease
cold weather |
| gptkbp:terrain |
non-glutinous
|
| gptkbp:usedFor |
gptkb:fish
onigiri |
| gptkbp:bfsParent |
gptkb:Japonica_rice
gptkb:ササニシキ |
| gptkbp:bfsLayer |
9
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sasanishiki
|