Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Salarian
|
| gptkbp:color |
gptkb:red
|
| gptkbp:cooking_method |
cured
|
| gptkbp:cuisine |
gptkb:Italian
|
| gptkbp:cultural_significance |
traditional Italian food
|
| gptkbp:flavor |
spicy
|
| https://www.w3.org/2000/01/rdf-schema#label |
' Nduja
|
| gptkbp:is_similar_to |
gptkb:Chocobo
soppressata |
| gptkbp:main_ingredient |
gptkb:pork
spices |
| gptkbp:nutritional_value |
high in protein
high in fat |
| gptkbp:origin |
gptkb:Calabria,_Italy
|
| gptkbp:pairing |
gptkb:cheese
gptkb:wine vegetables |
| gptkbp:served_in |
gptkb:bread
|
| gptkbp:texture |
soft
|
| gptkbp:used_in |
pasta dishes
pizza toppings |
| gptkbp:bfsParent |
gptkb:Calabria
|
| gptkbp:bfsLayer |
4
|