Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chemical_compound
|
| gptkbp:alsoKnownAs |
Noto no en
|
| gptkbp:chemicalFormula |
Na2CO3
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Noto salt
|
| gptkbp:notableFor |
distinct mineral flavor
|
| gptkbp:originatedIn |
gptkb:Noto_Peninsula
|
| gptkbp:productionMethod |
traditional salt pans
|
| gptkbp:recognizedBy |
specialty regional product
|
| gptkbp:usedFor |
gptkb:butter
|
| gptkbp:usedIn |
Japanese cuisine
|
| gptkbp:bfsParent |
gptkb:Noto_Peninsula,_Ishikawa_Prefecture
|
| gptkbp:bfsLayer |
7
|