is cultured for

5 triples
GPTKB property

Random triples
Subject Object
gptkb:Penicillium_camemberti cheese varieties production
gptkb:Aspergillus_parasiticus research purposes
gptkb:Aspergillus_flavus research purposes
gptkb:Penicillium_camemberti commercial cheese production
gptkb:Penicillium_camemberti cheese flavor development