Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:butter
Chinese sauce |
| gptkbp:color |
brown
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:flavor |
savory
|
| https://www.w3.org/2000/01/rdf-schema#label |
zhajiang sauce
|
| gptkbp:mainIngredient |
ground pork
fermented soybean paste |
| gptkbp:region |
gptkb:Northern_China
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
zhajiangmian |
| gptkbp:bfsParent |
gptkb:Beijing_zhajiang_noodles
|
| gptkbp:bfsLayer |
7
|