traditional Japanese breakfast
GPTKB entity
Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
meal
|
| gptkbp:associated_with |
Japanese_hospitality
|
| gptkbp:culturalHeritage |
gptkb:Japan
|
| gptkbp:food_options |
yogurt
|
| https://www.w3.org/2000/01/rdf-schema#label |
traditional Japanese breakfast
|
| gptkbp:includes |
rice
tofu pickled vegetables grilled fish miso soup nori simmered vegetables seaweed salad tamago_(egg) |
| gptkbp:influenced |
regional ingredients
|
| gptkbp:is_a_dish_that |
encourages sharing
fosters connection promotes well-being reflects seasonal changes |
| gptkbp:is_a_place_for |
nutritional value
|
| gptkbp:is_a_popular_spot_for |
travelers
|
| gptkbp:is_a_reflection_of |
Japanese_culture
|
| gptkbp:is_a_source_of |
energy
|
| gptkbp:is_a_way_to |
start the day
|
| gptkbp:is_characterized_by |
fresh ingredients
|
| gptkbp:is_featured_in |
hotels
|
| gptkbp:is_known_for |
umami flavor
balance of flavors |
| gptkbp:is_part_of |
gptkb:Japanese_cuisine
|
| gptkbp:is_popular_among |
gptkb:Japan
|
| gptkbp:is_used_in |
families
festivals family members sake desserts fruit chopsticks sauces traditional methods fermented foods in the morning seasonal items mothers local fish soup stock rice balls |
| gptkbp:landmark |
Japanese_households
|
| gptkbp:presentedBy |
aesthetic appeal
|
| gptkbp:servedIn |
a tray
|
| gptkbp:servingTemperature |
small portions
green tea |
| gptkbp:suitableFor |
healthy
|
| gptkbp:traditionalFood |
special occasions
|
| gptkbp:variant |
region
|