traditional Chilean empanadas
GPTKB entity
Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
empanadas
|
| gptkbp:cookingMethod |
30 minutes
baked fried oven fryer 180 degrees Celsius baking tray |
| gptkbp:culturalHeritage |
Chilean_identity
Chilean_heritage |
| gptkbp:culturalSignificance |
Chilean_cuisine
|
| gptkbp:exhibits |
golden brown
|
| gptkbp:famousFor |
gptkb:Latin_America
gptkb:South_America |
| gptkbp:flavorProfile |
savory
spicy |
| gptkbp:historicalLegacy |
gptkb:Spanish_empanadas
|
| https://www.w3.org/2000/01/rdf-schema#label |
traditional Chilean empanadas
|
| gptkbp:mainIngredient |
meat
cheese dough |
| gptkbp:nutritionalValue |
high in protein
high in carbohydrates contains fats |
| gptkbp:occasion |
festivals
national holidays family gatherings |
| gptkbp:origin |
gptkb:Chile
|
| gptkbp:playsFor |
gptkb:beer
wine soft drinks |
| gptkbp:popularActivities |
beef
seafood chicken |
| gptkbp:region |
southern_Chile
northern_Chile |
| gptkbp:servedIn |
food stalls
restaurants cold homes hot |
| gptkbp:servingTemperature |
salsa
|
| gptkbp:size |
varies
|
| gptkbp:texture |
crispy
flaky |
| gptkbp:variant |
empanada de mariscos
empanada de pino empanada de queso |