|
gptkbp:instance_of
|
gptkb:Kamakura_shogunate
|
|
gptkbp:alcohol_content
|
25% to 45% ABV
|
|
gptkbp:alcoholic_beverage_category
|
Japanese spirits
|
|
gptkbp:alcoholic_beverage_type
|
gptkb:beer
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:benefits
|
antioxidants
low in calories
|
|
gptkbp:bottle_size
|
720ml
1800ml
|
|
gptkbp:brand
|
Kuro Kirishima
Kagoshima Imo
Murasaki Imo
|
|
gptkbp:brewing_process
|
several weeks
koji mold
|
|
gptkbp:cocktail
|
shochu cocktails
|
|
gptkbp:color
|
clear to amber
|
|
gptkbp:color_variation
|
depends on production method
|
|
gptkbp:constructed_in
|
sweet potatoes
|
|
gptkbp:cooking_method
|
used in sauces
used in marinades
used in recipes
|
|
gptkbp:cultural_events
|
shochu festivals
|
|
gptkbp:cultural_impact
|
part of local traditions
celebrated in local customs
featured in regional cuisine
influences Japanese drinking culture
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:cultural_symbol
|
Japanese heritage
|
|
gptkbp:distillation_process
|
high temperature
single distillation
centuries old
sweet potato starch
|
|
gptkbp:flavor
|
gptkb:medium
|
|
gptkbp:flavor_profile
|
gptkb:complex
earthy
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:Sushi
grilled meats
spicy dishes
|
|
gptkbp:glass_type
|
shochu glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
sweet potato shochu
|
|
gptkbp:is_similar_to
|
gptkb:beer
|
|
gptkbp:origin
|
gptkb:Edo_period
gptkb:Japan
|
|
gptkbp:produces
|
pot still
|
|
gptkbp:production_location
|
gptkb:Kyushu
|
|
gptkbp:region
|
gptkb:Kagoshima
gptkb:Miyazaki
|
|
gptkbp:serving_method
|
on the rocks
|
|
gptkbp:serving_suggestion
|
with water
with soda
|
|
gptkbp:serving_temperature
|
chilled
|
|
gptkbp:wine_style
|
gptkb:Spirit
|
|
gptkbp:bfsParent
|
gptkb:Kagoshima_city
|
|
gptkbp:bfsLayer
|
7
|