Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_dim_sum_dish
|
| gptkbp:alsoKnownAs |
liu sha bao
|
| gptkbp:color |
white
yellow (filling) |
| gptkbp:cookingMethod |
steamed
|
| gptkbp:course |
gptkb:dessert
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:filling |
molten salted egg yolk custard
|
| gptkbp:location |
dim sum restaurants
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:milk gptkb:sugar gptkb:custard wheat flour egg yolk |
| gptkbp:origin |
gptkb:Guangdong,_China
|
| gptkbp:serves |
hot
|
| gptkbp:texture |
soft
|
| gptkbp:bfsParent |
gptkb:Lingnan_cuisine
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
steamed egg yolk bun
|