Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:celebratedIn |
local festivals
family gatherings holiday meals |
| gptkbp:colors |
brown
|
| gptkbp:cookingMethod |
1 hour
available simmering baking layering stewing |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Spanish
vegetarian version spicy version seafood version traditional version meat version |
| gptkbp:culturalInfluence |
gptkb:Spanish_cuisine
Balearic cuisine Mediterranean_cuisine |
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
bowl
|
| gptkbp:famousFor |
gptkb:Balearic_Islands
|
| gptkbp:flavorProfile |
savory
|
| gptkbp:garnishedWith |
parsley
hard-boiled eggs pepper chorizo |
| gptkbp:historicalLegacy |
Medieval times
|
| https://www.w3.org/2000/01/rdf-schema#label |
sopes mallorquines
|
| gptkbp:is_used_in |
meat
fish aioli |
| gptkbp:mainIngredient |
bread
vegetables broth |
| gptkbp:nutritionalValue |
high in carbohydrates
high in fiber moderate in protein |
| gptkbp:occasion |
festivals
|
| gptkbp:origin |
gptkb:Mallorca
|
| gptkbp:pairing |
gptkb:beer
red wine white wine |
| gptkbp:playsFor |
spoon
|
| gptkbp:region |
sopes de carn
sopes de peix |
| gptkbp:servedIn |
true
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:texture |
soggy
|
| gptkbp:variant |
sopa
|