Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
noodle |
| gptkbp:color |
brown
|
| gptkbp:consumedIn |
gptkb:New_Year's_Eve
|
| gptkbp:cookingMethod |
short
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:eatenWith |
gptkb:nori
gptkb:tempura wasabi green onions tsuyu |
| gptkbp:glutenFree |
sometimes
|
| https://www.w3.org/2000/01/rdf-schema#label |
soba noodles
|
| gptkbp:mainIngredient |
wheat flour
buckwheat flour |
| gptkbp:popularFor |
gptkb:Japan
|
| gptkbp:serves |
cold
hot |
| gptkbp:shape |
long
thin |
| gptkbp:symbolizes |
longevity
|
| gptkbp:texture |
firm
|
| gptkbp:usedInCuisine |
gptkb:kake_soba
gptkb:kitsune_soba gptkb:niku_soba gptkb:sansai_soba gptkb:tanuki_soba gptkb:tempura_soba gptkb:tororo_soba gptkb:zaru_soba |
| gptkbp:vitaminContent |
high in fiber
contains minerals high in protein |
| gptkbp:bfsParent |
gptkb:Buckwheat
|
| gptkbp:bfsLayer |
4
|