|
gptkbp:instance_of
|
gptkb:beef
|
|
gptkbp:adapted_into
|
modern chefs
|
|
gptkbp:can_include
|
gptkb:soup
pickled vegetables
stir-fried dishes
|
|
gptkbp:emphasizes
|
seasonal ingredients
|
|
gptkbp:excludes
|
gptkb:fish
meat
animal products
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
shojin ryori
|
|
gptkbp:includes
|
gptkb:rice
gptkb:Tok'ra
vegetables
|
|
gptkbp:is_aimed_at
|
spiritual nourishment
|
|
gptkbp:is_associated_with
|
simplicity
|
|
gptkbp:is_celebrated_in
|
gptkb:festivals
|
|
gptkbp:is_considered
|
a cultural heritage
a form of meditation
|
|
gptkbp:is_considered_by
|
many as healthy
|
|
gptkbp:is_distinct_from
|
other vegetarian cuisines
|
|
gptkbp:is_documented_in
|
cookbooks
|
|
gptkbp:is_influenced_by
|
gptkb:Buddhism
|
|
gptkbp:is_influential_in
|
culinary arts
|
|
gptkbp:is_known_for
|
aesthetic presentation
|
|
gptkbp:is_linked_to
|
sustainable eating
|
|
gptkbp:is_often_enjoyed_with
|
vegans
vegetarians
|
|
gptkbp:is_often_featured_in
|
Japanese restaurants
|
|
gptkbp:is_often_made_with
|
local ingredients
|
|
gptkbp:is_part_of
|
gptkb:cuisine
Japanese food culture
|
|
gptkbp:is_popular_in
|
temple lodgings
|
|
gptkbp:is_practiced_in
|
gptkb:Buddhism
|
|
gptkbp:is_promoted_by
|
Buddhist organizations
|
|
gptkbp:is_recognized_by
|
gptkb:UNESCO
|
|
gptkbp:is_served_by
|
gptkb:temples
gptkb:tea
|
|
gptkbp:is_taught_in
|
cooking classes
|
|
gptkbp:originated_in
|
gptkb:Japan
|
|
gptkbp:produces
|
care and respect
|
|
gptkbp:promotes
|
mindfulness
|
|
gptkbp:served_in
|
Buddhist ceremonies
|
|
gptkbp:bfsParent
|
gptkb:Eiheiji_Temple
|
|
gptkbp:bfsLayer
|
6
|