Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
dessert ingredient |
| gptkbp:color |
white
|
| gptkbp:cookingMethod |
boiled
|
| gptkbp:cuisine |
Japanese cuisine
|
| gptkbp:eatenWith |
gptkb:dessert
|
| https://www.w3.org/2000/01/rdf-schema#label |
shiratama
|
| gptkbp:mainIngredient |
glutinous rice flour
|
| gptkbp:servedWith |
red bean paste
kinako sweet syrup |
| gptkbp:shape |
round
|
| gptkbp:similarTo |
dango
|
| gptkbp:texture |
chewy
|
| gptkbp:usedIn |
anmitsu
Japanese desserts mitsumame oshiruko |
| gptkbp:bfsParent |
gptkb:mochi_(Japanese_rice_cake)
|
| gptkbp:bfsLayer |
7
|