Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
gptkb:meat |
| gptkbp:alsoKnownAs |
pon haus
|
| gptkbp:category |
breakfast
offal dish |
| gptkbp:cookingMethod |
fried
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:cuisine |
gptkb:Pennsylvania_Dutch
|
| gptkbp:etymology |
from 'scrap', referring to scraps of pork
|
| https://www.w3.org/2000/01/rdf-schema#label |
scrapple
|
| gptkbp:mainIngredient |
gptkb:meat
spices wheat flour cornmeal |
| gptkbp:popularFor |
gptkb:Delaware
gptkb:Maryland gptkb:New_Jersey gptkb:Pennsylvania gptkb:Virginia |
| gptkbp:recordedAt |
18th century
|
| gptkbp:regionOfOrigin |
gptkb:Mid-Atlantic
|
| gptkbp:relatedTo |
gptkb:goetta
gptkb:head_cheese gptkb:liver_mush |
| gptkbp:servedWith |
breakfast
eggs toast |
| gptkbp:servingTemperature |
hot
|
| gptkbp:texture |
crispy outside
soft inside |
| gptkbp:bfsParent |
gptkb:American
|
| gptkbp:bfsLayer |
2
|