Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
dish |
| gptkbp:category |
dry curry
|
| gptkbp:cookingMethod |
slow-cooked
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:etymology |
from Minangkabau word 'merendang' (to cook slowly)
|
| gptkbp:event |
gptkb:Eid_al-Fitr
weddings festive occasions |
| gptkbp:flavor |
savory
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
rendang (cuisine)
|
| gptkbp:listedOn |
gptkb:CNN_World's_50_Best_Foods
|
| gptkbp:mainIngredient |
gptkb:meat
spices coconut milk |
| gptkbp:origin |
gptkb:Minangkabau
|
| gptkbp:popularFor |
gptkb:Brunei
gptkb:Malaysia gptkb:Netherlands gptkb:Singapore |
| gptkbp:preservedIn |
long cooking time
|
| gptkbp:recognizedBy |
gptkb:CNN
|
| gptkbp:regionOfOrigin |
gptkb:West_Sumatra
|
| gptkbp:servedWith |
steamed rice
|
| gptkbp:serves |
main course
|
| gptkbp:UNESCOStatus |
part of Indonesian intangible cultural heritage
|
| gptkbp:variant |
chicken rendang
egg rendang liver rendang |
| gptkbp:bfsParent |
gptkb:Minangkabau_society
|
| gptkbp:bfsLayer |
7
|