Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:physicist
|
| gptkbp:benefits |
antioxidant properties
boosts immune system supports eye health |
| gptkbp:colors |
red
|
| gptkbp:cookingMethod |
can be eaten raw
can be grilled can be roasted used in sauces used in salads used in soups used in stir-fries can be blanched takes about 5-10 minutes to cook can be dehydrated can be pickled can be pureed typically harvested in summer takes about 15-20 minutes to roast can_be_sautéed |
| gptkbp:cuisine |
used_in_Mediterranean_cuisine
used_in_Asian_cuisine used_in_Mexican_cuisine used_in_Italian_cuisine |
| gptkbp:cultivation |
requires warm climate
can be grown in containers |
| gptkbp:cultural_significance |
used in festivals
symbol of health popular in gardening |
| gptkbp:family |
Solanaceae
|
| gptkbp:flavorProfile |
sweet
juicy mild crunchy |
| https://www.w3.org/2000/01/rdf-schema#label |
red bell peppers
|
| gptkbp:nutritionalValue |
high in vitamin C
low in calories |
| gptkbp:origin |
gptkb:Central_America
|
| gptkbp:productionCompany |
can be sliced
can be blended can be diced can be stuffed |
| gptkbp:season |
available year-round
|
| gptkbp:storage |
can be refrigerated
should be kept in a cool place |
| gptkbp:symptoms |
rarely causes allergies
|
| gptkbp:varieties |
gptkb:purple_bell_pepper
gptkb:yellow_bell_pepper gptkb:orange_bell_pepper gptkb:mini_bell_pepper Capsicum annuum green bell pepper |