Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fermented fish dish
|
| gptkbp:aroma |
strong
|
| gptkbp:category |
gptkb:Norwegian
fermented foods |
| gptkbp:cookingMethod |
fermentation
|
| gptkbp:countryOfOrigin |
gptkb:Norway
|
| gptkbp:firstDocumented |
1348
|
| https://www.w3.org/2000/01/rdf-schema#label |
rakfisk
|
| gptkbp:mainIngredient |
gptkb:fish
char |
| gptkbp:region |
gptkb:Valdres
|
| gptkbp:servingTemperature |
cold
|
| gptkbp:traditionalUse |
breakfast
garlic potatoes sour cream |
| gptkbp:typicalFermentationTime |
2-3 months
|
| gptkbp:bfsParent |
gptkb:Norwegian
|
| gptkbp:bfsLayer |
4
|