Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
quiche
|
| gptkbp:calories |
approximately 300 per slice
|
| gptkbp:cookingMethod |
45 minutes
mixing bowl oven whisk pie dish filling preparation blind baking crust preparation |
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:culturalSignificance |
served at celebrations
part of brunch culture popular in cafes French_culinary_tradition |
| gptkbp:exhibits |
sliced
whole |
| gptkbp:famousFor |
rich flavor
versatility elegant presentation easy preparation |
| gptkbp:flavorProfile |
savory
|
| gptkbp:garnishedWith |
salad
herbs |
| gptkbp:historicalLegacy |
gptkb:Lorraine_region_of_France
19th century traditional dish |
| https://www.w3.org/2000/01/rdf-schema#label |
quiche Lorraine
|
| gptkbp:mainIngredient |
bacon
cream egg |
| gptkbp:nutritionalValue |
high in protein
high in fat contains carbohydrates |
| gptkbp:occasion |
dinner
brunch lunch |
| gptkbp:origin |
gptkb:France
|
| gptkbp:pairing |
white wine
sparkling wine light beer |
| gptkbp:productionCompany |
baking
|
| gptkbp:servedIn |
cold
hot |
| gptkbp:texture |
creamy
|
| gptkbp:variant |
cheese_quiche_Lorraine
smoked_salmon_quiche_Lorraine vegetarian_quiche_Lorraine |