pieds de porc à la Sainte-Menehould
GPTKB entity
Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:French_cuisine
|
| gptkbp:associatedWith |
gptkb:Champagne_region
|
| gptkbp:cookingMethod |
baked
braised breaded |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:dishType |
gptkb:meat
|
| https://www.w3.org/2000/01/rdf-schema#label |
pieds de porc à la Sainte-Menehould
|
| gptkbp:mainIngredient |
pig's feet
|
| gptkbp:notableFeature |
bones become edible
gelatinous texture traditional French recipe |
| gptkbp:origin |
gptkb:Sainte-Menehould
|
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Ste._Ménehould
|
| gptkbp:bfsLayer |
6
|