Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:food |
| gptkbp:category |
garlic
|
| gptkbp:color |
yellow-green
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:flavor |
sour
|
| gptkbp:hasChineseName |
酸菜
|
| https://www.w3.org/2000/01/rdf-schema#label |
pickled cabbage (suan cai)
|
| gptkbp:mainIngredient |
gptkb:Chinese_cabbage
|
| gptkbp:preservedIn |
lactic acid fermentation
|
| gptkbp:region |
gptkb:Northeast_China
|
| gptkbp:servedWith |
gptkb:fish
gptkb:meat noodles |
| gptkbp:similarTo |
gptkb:North_Korea
sauerkraut |
| gptkbp:storage |
gptkb:jar
crock |
| gptkbp:texture |
crisp
|
| gptkbp:usedInCuisine |
northeastern Chinese hot pot
suan cai fish |
| gptkbp:bfsParent |
gptkb:Dongbei
gptkb:东北 |
| gptkbp:bfsLayer |
6
|