|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:color
|
gptkb:green
gptkb:white
golden
|
|
gptkbp:cooking_equipment
|
gptkb:Blade
pot
pan
grater
spatula
colander
ladle
measuring cups
cutting board
serving dish
measuring spoons
|
|
gptkbp:cooking_method
|
boiling
sautéing
emulsification
|
|
gptkbp:cooking_time
|
approximately 30 minutes
|
|
gptkbp:cultural_significance
|
traditional Sicilian cuisine
|
|
gptkbp:flavor_profile
|
gptkb:sweet
savory
|
|
gptkbp:has_variations
|
pasta with sardines
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
pasta con le sarde alla trapanese
|
|
gptkbp:is_popular_in
|
gptkb:Italy
|
|
gptkbp:main_ingredient
|
gptkb:Pasta
fennel
sardines
pine nuts
raisins
|
|
gptkbp:nutritional_value
|
source of protein
high in omega-3 fatty acids
contains vitamins and minerals
|
|
gptkbp:occasion
|
festive meals
|
|
gptkbp:origin
|
Arab influence in Sicily
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:presented_by
|
often garnished with breadcrumbs
|
|
gptkbp:region
|
gptkb:Sicily
|
|
gptkbp:served_in
|
grated cheese
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
creamy
chunky
|
|
gptkbp:bfsParent
|
gptkb:pasta_con_le_sarde
|
|
gptkbp:bfsLayer
|
7
|