Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:areaServed |
true
|
| gptkbp:associatedWith |
Peruvian_Independence_Day
|
| gptkbp:colors |
yellow
|
| gptkbp:cookingMethod |
boiling
|
| gptkbp:cuisine |
gptkb:Peruvian_cuisine
huancaína sauce |
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
served on a plate
|
| gptkbp:famousFor |
gptkb:Peru
|
| gptkbp:featuredIn |
Peruvian_cookbooks
|
| gptkbp:flavorProfile |
spicy
|
| gptkbp:garnishedWith |
parsley
|
| gptkbp:historicalContext |
originated_in_the_Andes
|
| https://www.w3.org/2000/01/rdf-schema#label |
papa a la huancaína
|
| gptkbp:is_used_in |
bread
lettuce weddings family gatherings parties rice food festivals cooking classes avocado easy to prepare rich in flavor sliced tomatoes satisfying dish crowd-pleaser salsa criolla comfort_food |
| gptkbp:isAccessibleBy |
true
|
| gptkbp:isUsedFor |
gptkb:aji_amarillo
true salt milk queso fresco garlic different types of potatoes lime_juice Peruvian_restaurants_worldwide |
| gptkbp:knownFor |
creamy texture
|
| gptkbp:mainIngredient |
potatoes
|
| gptkbp:nutritionalValue |
high in carbohydrates
|
| gptkbp:origin |
Huancayo,_Peru
|
| gptkbp:region |
Andean_regions
|
| gptkbp:servedIn |
festivals
|
| gptkbp:servingTemperature |
hard-boiled eggs
black olives |
| gptkbp:type |
appetizer
|
| gptkbp:variant |
papa_a_la_huancaína_con_carne
|