Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
curry
|
| gptkbp:colors |
red
orange |
| gptkbp:cookingMethod |
30 minutes
simmering homestyle restaurant style |
| gptkbp:cuisine |
Thai_cuisine
|
| gptkbp:culturalSignificance |
traditional_Thai_dish
|
| gptkbp:exhibits |
served in a bowl
garnished with herbs accompanied by rice |
| gptkbp:famousFor |
gptkb:Southeast_Asia
|
| gptkbp:flavorProfile |
sweet
savory spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
panang curry
|
| gptkbp:is_used_in |
festivals
restaurants vegetables family gatherings herbs basil chili kaffir lime leaves |
| gptkbp:isUsedFor |
beef
chicken tofu pork |
| gptkbp:mainIngredient |
meat
coconut milk panang_curry_paste |
| gptkbp:nutritionalValue |
high in fat
high in calories |
| gptkbp:originatesFrom |
gptkb:Thailand
|
| gptkbp:pairing |
gptkb:Thai_iced_tea
gptkb:Thai_beer white wine |
| gptkbp:relatedTo |
green curry
red_curry |
| gptkbp:servingTemperature |
rice
hot |
| gptkbp:texture |
creamy
thick |
| gptkbp:variant |
massaman curry
seafood_panang_curry vegetarian_panang_curry |