|
gptkbp:instanceOf
|
saturated fatty acid
|
|
gptkbp:appearance
|
white crystalline solid
|
|
gptkbp:aroma
|
waxy
|
|
gptkbp:biosynthesized_from
|
acetyl-CoA
|
|
gptkbp:boilingPoint
|
351-352 °C
|
|
gptkbp:CASNumber
|
57-10-3
|
|
gptkbp:category
|
gptkb:carboxylic_acid
fat
lipoprotein
biomarker
saturated fat
alkanoic acid
|
|
gptkbp:chemicalFormula
|
gptkb:C16H32O2
|
|
gptkbp:component
|
cell membranes
phospholipids
triglycerides
|
|
gptkbp:density
|
0.853 g/cm³
|
|
gptkbp:discoveredBy
|
gptkb:Edmond_Frémy
|
|
gptkbp:discoveredIn
|
1840
|
|
gptkbp:EC_number
|
E570
|
|
gptkbp:foundIn
|
gptkb:butter
gptkb:meat
gptkb:oil
gptkb:cocoa_butter
gptkb:cheese
palm oil
dairy products
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
palmitic acid
|
|
gptkbp:isConjugateBaseOf
|
gptkb:palmitate
|
|
gptkbp:IUPACName
|
gptkb:hexadecanoic_acid
|
|
gptkbp:meltingPoint
|
62.9 °C
|
|
gptkbp:metabolism
|
beta-oxidation
|
|
gptkbp:molecularWeight
|
256.43 g/mol
|
|
gptkbp:number_of_double_bonds
|
0
|
|
gptkbp:numberOfCarbonAtoms
|
16
|
|
gptkbp:predecessor
|
sphingolipids
ceramides
palmitoyl-CoA
longer-chain fatty acids
palmitoylcarnitine
|
|
gptkbp:producedBy
|
gptkb:fatty_acid_synthase
|
|
gptkbp:solubility
|
insoluble
|
|
gptkbp:solubility_in_ethanol
|
slightly soluble
|
|
gptkbp:systematicName
|
gptkb:hexadecanoic_acid
|
|
gptkbp:used_in
|
cosmetics
food additives
surfactants
soap production
|
|
gptkbp:bfsParent
|
gptkb:Napalm
gptkb:Palm_oil
gptkb:Copra
|
|
gptkbp:bfsLayer
|
6
|