Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:French_cuisine
gptkb:food |
| gptkbp:consumedIn |
gptkb:Europe
gptkb:France |
| gptkbp:cookingMethod |
cooked
baked |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:course |
appetizer
|
| gptkbp:flavor |
savory
rich |
| https://www.w3.org/2000/01/rdf-schema#label |
pâté de foie gras
|
| gptkbp:mainIngredient |
duck liver
goose liver |
| gptkbp:relatedTo |
pâté
foie gras |
| gptkbp:servedWith |
breakfast
toast |
| gptkbp:texture |
smooth
creamy |
| gptkbp:bfsParent |
gptkb:Pâté
|
| gptkbp:bfsLayer |
4
|