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gptkbp:instance_of
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gptkb:cuisine
|
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gptkbp:contains_recipe
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gptkb:egg
spices
herbs
parmesan cheese
breadcrumbs
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gptkbp:cooking_equipment
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gptkb:Cooler
gptkb:Seimas
gptkb:Blade
mixing bowl
pan
whisk
grater
spatula
saucepan
colander
measuring cups
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gptkbp:cooking_method
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gptkb:seasoning
frying
deep-frying
preparation
stuffing
breading
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gptkbp:cooking_time
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varies
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gptkbp:course
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gptkb:appetizer
|
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gptkbp:cuisine
|
gptkb:cuisine
|
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gptkbp:cultural_significance
|
regional specialty
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gptkbp:flavor
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savory
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gptkbp:has_variations
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stuffed olives
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gptkbp:history
|
gptkb:traditional_food
passed down through generations
popular since the 19th century
associated with local festivals
local recipe
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|
https://www.w3.org/2000/01/rdf-schema#label
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olive all' Ascolana
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gptkbp:is_popular_in
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gptkb:Italy
|
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gptkbp:main_ingredient
|
green olives
meat filling
|
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gptkbp:nutritional_value
|
high in calories
|
|
gptkbp:occasion
|
festive meals
|
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gptkbp:origin
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gptkb:Ascoli_Piceno
Marche region
|
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gptkbp:pairing
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gptkb:wine
|
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gptkbp:presented_by
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served hot
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gptkbp:served_in
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gptkb:festivals
gptkb:sauce
restaurants
family gatherings
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gptkbp:texture
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crispy
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gptkbp:bfsParent
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gptkb:Ascoli_Piceno
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gptkbp:bfsLayer
|
5
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