|
gptkbp:instanceOf
|
pastry
|
|
gptkbp:advises
|
contains nuts
|
|
gptkbp:associated_with
|
family gatherings
|
|
gptkbp:climate
|
room temperature
180 degrees Celsius
|
|
gptkbp:cookingMethod
|
approximately 30 minutes
baking
|
|
gptkbp:cuisine
|
gptkb:Hungarian_cuisine
|
|
gptkbp:cultural_significance
|
traditional dessert
|
|
gptkbp:culturalEvents
|
Hungarian_festivals
|
|
gptkbp:decoratedWith
|
powdered sugar
|
|
gptkbp:exhibits
|
layered
|
|
gptkbp:flavorProfile
|
high
sweet
|
|
gptkbp:healthcare
|
true
|
|
gptkbp:historicalPeriod
|
19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
nut Gerbeaud
|
|
gptkbp:ingredients
|
flour
butter
sugar
eggs
walnuts
|
|
gptkbp:is_available_in
|
pastry shops
|
|
gptkbp:is_popular_among
|
gptkb:Eastern_Europe
Christmas
|
|
gptkbp:is_used_in
|
weddings
celebrations
special occasions
holidays
ice cream
tea
anniversaries
birthdays
|
|
gptkbp:isAccessibleBy
|
true
|
|
gptkbp:nutritionalValue
|
high
|
|
gptkbp:origin
|
gptkb:Hungary
|
|
gptkbp:previousName
|
gptkb:Emil_Gerbeaud
|
|
gptkbp:productionCompany
|
varies
|
|
gptkbp:relatedTo
|
gptkb:baklava
|
|
gptkbp:servingTemperature
|
coffee
|
|
gptkbp:shelfLife
|
up to one week
|
|
gptkbp:storage
|
airtight container
|
|
gptkbp:texture
|
crunchy
|
|
gptkbp:type
|
dessert
almond
hazelnut
mixed nuts
walnut
pecan
|
|
gptkbp:variant
|
gptkb:spiced_nut_Gerbeaud
gptkb:chocolate_nut_Gerbeaud
fruit_nut_Gerbeaud
|