Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Java_Enhancement_Proposal
|
| gptkbp:availability |
widely available
|
| gptkbp:benefits |
aids digestion
lowers cholesterol regulates blood sugar |
| gptkbp:breeding_season |
warm season
|
| gptkbp:color |
gptkb:white
|
| gptkbp:cooking_method |
1-2 hours
boiling baking canning pair with vegetables use in salads add salt after cooking can be frozen after cooking can be sprouted combine with herbs and spices excellent in casseroles good for dips great for purees |
| gptkbp:cuisine |
American cuisine
|
| gptkbp:cultivation |
annual plant
|
| gptkbp:cultural_significance |
associated with comfort food
used in military rations popular in New England cuisine |
| gptkbp:flavor |
mild
|
| https://www.w3.org/2000/01/rdf-schema#label |
navy bean
|
| gptkbp:hunting_technique |
late summer to early fall
|
| gptkbp:is_a |
gptkb:product
|
| gptkbp:nutritional_value |
high in protein
|
| gptkbp:origin |
gptkb:North_America
|
| gptkbp:price |
affordable
|
| gptkbp:produced_by |
soaking recommended
rinse before cooking |
| gptkbp:shelf_life |
1-2 years
|
| gptkbp:size |
small
|
| gptkbp:storage |
dry and cool place
|
| gptkbp:texture |
creamy
|
| gptkbp:used_in |
stews
baked beans soups |
| gptkbp:varieties |
Black bean
Great Northern bean Pinto bean |
| gptkbp:bfsParent |
gptkb:Phaseolus_vulgaris
|
| gptkbp:bfsLayer |
6
|