Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:dishType |
nabemono
|
| https://www.w3.org/2000/01/rdf-schema#label |
kiritanpo nabe
|
| gptkbp:mainIngredient |
gptkb:meat
mushrooms green onion soy sauce-based broth burdock root Japanese parsley kiritanpo |
| gptkbp:notableFor |
use of pounded rice sticks
|
| gptkbp:regionOfOrigin |
gptkb:Akita_Prefecture
|
| gptkbp:servedIn |
dish
autumn winter |
| gptkbp:bfsParent |
gptkb:Kiritanpo
|
| gptkbp:bfsLayer |
6
|