Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:South_Korean
|
| gptkbp:cookingMethod |
boiling
steaming |
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:course |
main course
|
| gptkbp:describes |
Jjim refers to a Korean cuisine category of dishes made by steaming or boiling marinated meat, fish, or vegetables.
|
| https://www.w3.org/2000/01/rdf-schema#label |
jjim
|
| gptkbp:languageOfName |
gptkb:Korean
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:notableVariant |
gptkb:galbijjim
gptkb:dakjjim gptkb:saengseon_jjim |
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:bfsParent |
gptkb:galbijjim
|
| gptkbp:bfsLayer |
6
|