|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Wuhan,_China
gptkb:Wuhan
|
|
gptkbp:associated_with
|
street food
|
|
gptkbp:calories
|
approximately 400
|
|
gptkbp:color
|
gptkb:yellow
|
|
gptkbp:cooking_method
|
15 minutes
stir-frying
mixing
pot
pan
|
|
gptkbp:cuisine
|
gptkb:product
|
|
gptkbp:cultural_events
|
gptkb:festival
|
|
gptkbp:cultural_significance
|
regional specialty
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:garnished_with
|
coriander
scallions
|
|
gptkbp:has_variants
|
cold dry noodles
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
hot dry noodles (reganmian)
|
|
gptkbp:ingredients
|
wheat noodles
|
|
gptkbp:is_celebrated_in
|
gptkb:Wuhan_International_Yangtze_River_Culture_Festival
|
|
gptkbp:is_featured_in
|
cookbooks
food blogs
|
|
gptkbp:is_often_associated_with
|
gptkb:cocktail
|
|
gptkbp:is_often_served_with
|
gptkb:cereal
boiling
tourists
locals
chopsticks
|
|
gptkbp:is_popular_in
|
Hubei province
|
|
gptkbp:known_for
|
nutritional value
spicy flavor
affordability
quick preparation
|
|
gptkbp:nutritional_value
|
high in carbohydrates
|
|
gptkbp:origin
|
gptkb:Wuhan,_China
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:produced_by
|
10 minutes
|
|
gptkbp:served_in
|
gptkb:dish
gptkb:college_football_bowl_game
gptkb:military_base
pickled vegetables
chili oil
sesame paste
|
|
gptkbp:serving_temperature
|
served hot
|
|
gptkbp:shelf_life
|
best eaten fresh
|
|
gptkbp:symbolism
|
Wuhan cuisine
|
|
gptkbp:texture
|
chewy
|