Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
Okinawan liquor |
| gptkbp:alcoholByVolume |
30-40%
|
| gptkbp:alsoKnownAs |
habushu
|
| gptkbp:color |
golden
|
| gptkbp:contains |
gptkb:wine
habu snake |
| gptkbp:cookingMethod |
infusing habu snake in awamori
|
| gptkbp:culturalSignificance |
Okinawan tradition
|
| gptkbp:exportedTo |
gptkb:Japan
international markets |
| gptkbp:flavor |
gptkb:traditional_medicine
slightly sweet |
| https://www.w3.org/2000/01/rdf-schema#label |
habu sake
|
| gptkbp:notableIngredient |
gptkb:Trimeresurus_flavoviridis
|
| gptkbp:originatedIn |
gptkb:Okinawa
|
| gptkbp:reputedEffect |
medicinal properties
aphrodisiac |
| gptkbp:servedIn |
gptkb:beer
|
| gptkbp:bfsParent |
gptkb:Japanese_cuisine
|
| gptkbp:bfsLayer |
4
|