Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food
|
| gptkbp:climate |
hot
medium to high heat |
| gptkbp:cookingMethod |
frying
a few minutes per side |
| gptkbp:cultural_significance |
symbol of resilience
|
| gptkbp:culturalEvents |
National Fry Bread Day
|
| gptkbp:culturalHeritage |
gptkb:Navajo_fry_bread
Hopi fry bread Ojibwe fry bread Pueblo_fry_bread Sioux_fry_bread |
| gptkbp:culturalSignificance |
Native_American_identity
|
| gptkbp:engineType |
vegetable oil
lard shortening |
| gptkbp:historicalContext |
created during the 1860s
result of food scarcity |
| https://www.w3.org/2000/01/rdf-schema#label |
fry bread
|
| gptkbp:ingredients |
water
flour salt baking powder |
| gptkbp:is_a_dish_that |
sandwiches
tacos nachos |
| gptkbp:is_popular_among |
gptkb:Canada
gptkb:United_States |
| gptkbp:is_used_in |
meat
vegetables cheese honey beans chili powdered sugar guacamole salsa sour cream syrup |
| gptkbp:nutritionalValue |
high in carbohydrates
high in calories |
| gptkbp:origin |
gptkb:Native_American_cuisine
|
| gptkbp:servedIn |
festivals
family gatherings powwow gatherings |
| gptkbp:texture |
crispy on the outside
soft on the inside |
| gptkbp:variant |
savory fry bread
sweet_fry_bread |