Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:awarded |
3 Michelin stars
World's Best Restaurant (Restaurant magazine, multiple years) |
| gptkbp:chef |
gptkb:Ferran_Adrià
gptkb:Juli_Soler |
| gptkbp:closed |
2011
to become a creativity center |
| gptkbp:cuisine |
molecular gastronomy
|
| gptkbp:featuredIn |
Documentary 'elBulli: Cooking in Progress'
|
| gptkbp:foundedBy |
gptkb:Hans_Schilling
Marketta Schilling |
| https://www.w3.org/2000/01/rdf-schema#label |
elBulli restaurant
|
| gptkbp:influenced |
modernist cuisine
chefs worldwide |
| gptkbp:locatedIn |
gptkb:Roses,_Catalonia,_Spain
|
| gptkbp:menuLength |
30-50 courses
|
| gptkbp:menuType |
tasting menu
|
| gptkbp:notableDish |
foams
deconstructed dishes spherical olives |
| gptkbp:notableFor |
avant-garde cuisine
innovation in cooking techniques |
| gptkbp:opened |
1964
|
| gptkbp:rating |
gptkb:Michelin_Guide_3_stars
Repsol Guide 3 suns |
| gptkbp:reservationDemand |
over 2 million requests per year
|
| gptkbp:season |
April to October
|
| gptkbp:seatingCapacity |
50
|
| gptkbp:successor |
gptkb:elBulli_Foundation
elBulli1846 (museum and foundation) |
| gptkbp:website |
https://www.elbulli.com/
|
| gptkbp:bfsParent |
gptkb:elBulli_(2011)
|
| gptkbp:bfsLayer |
5
|