Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:age |
several years
|
| gptkbp:constructed_in |
glutinous rice
|
| gptkbp:enhances |
flavors in dishes
|
| gptkbp:flavor |
nutty
|
| https://www.w3.org/2000/01/rdf-schema#label |
dry Shaoxing wine
|
| gptkbp:is_a_source_of |
local vineyards
specific regions in Zhejiang province |
| gptkbp:is_available_in |
bottles
various grades |
| gptkbp:is_characterized_by |
amber color
|
| gptkbp:is_considered |
a cultural symbol
a gourmet ingredient a culinary treasure an essential ingredient a cooking wine a premium cooking wine a staple in Chinese kitchens |
| gptkbp:is_known_for |
gptkb:Shaoxing_rice_wine
its versatility its deep flavor its rich aroma its aging potential |
| gptkbp:is_noted_for |
its complex flavor
|
| gptkbp:is_often_associated_with |
gptkb:dish
smooth |
| gptkbp:is_often_depicted_as |
Chinese restaurants
Asian grocery stores |
| gptkbp:is_often_gifted |
a culinary gift
|
| gptkbp:is_often_made_with |
local artisans
|
| gptkbp:is_often_served_with |
stir-fried dishes
Chinese rice dishes |
| gptkbp:is_often_used_in |
home cooks
cooking classes sauces dipping sauces marinades for meats cooking purposes Chinese banquet dishes braising liquids |
| gptkbp:is_part_of |
Chinese New Year celebrations
Chinese culinary traditions |
| gptkbp:is_popular_in |
Asian cuisine
|
| gptkbp:is_sought_after_by |
its quality
|
| gptkbp:is_used_for |
gptkb:Marina
|
| gptkbp:is_used_in |
gptkb:product
stews traditional recipes soups braised dishes Chinese cooking stir-fry sauces marinades for fish simmering sauces pickling processes |
| gptkbp:origin |
gptkb:China
|
| gptkbp:pairing |
gptkb:fish
|
| gptkbp:produced_by |
gptkb:Shaoxing_city
|
| gptkbp:scientific_classification |
its fermentation process
|
| gptkbp:storage |
earthenware jars
|
| gptkbp:bfsParent |
gptkb:beer
|
| gptkbp:bfsLayer |
3
|